There's a specific kind of tired you get after a day of staring at a screen and arguing with a client about whether "bespoke" is still a word people respect. It's the kind of tired where takeaway starts to look like a perfectly reasonable life choice. This dal is my answer to that. It uses things I almost always have in the cupboard, it takes about half an hour, and most of that time you can spend sitting down.
It also costs very little, which matters when you're freelancing and payday is more of a vague rumour than a date.
It also costs very little, which matters when you're freelancing and payday is more of a vague rumour than a date.
